RESTAURANT REAL ESTATE SERVICES

 I'm Doug Sullivan. Decades of experience has taught me that all restaurant properties are unique. Hiring an experienced and specialized Restaurant Realtor who understands restaurant lease agreements, restaurant construction and the numerous health department and licensing regulations, could very well be the smartest decision you make.

With over 605,000 commercial locations in the U.S., selecting the optimal site is critical to your success. You need a realtor with years of restaurant specific, site selection experience along with a keen understanding of  restaurant operations and local market conditions.

 Changing demographics drive the market and can make or break a site choice. Knowing what the market wants, the size, access, traffic counts, restrictions, competition, and over 20 other points of detail provides the basis to:

• Develop a site profile aligned with your objectives

• Identify viable trade areas matched to your criteria

• Search and select sites for further evaluation

• Negotiate letters of intent & leases.

 We put our deep expertise with independent, corporate, and franchise based systems to work for you and provide detailed physical asset valuation, going concern valuation, and advise for leased restaurants or restaurants with real estate ownership. As your advisor, I bring considerable experience in QSR, Fast Casual, Full Service, Bars, and Clubs.

Whether your a tenant, landlord, or owner operator looking for that perfect site or existing space, I understand your business beyond location, square footage or cost – I understand those unique needs that require attention.

Think of me as a partner that cares about your investment and bottom line as much as you do.